«The Innovation and Local Culture in the Production of Specialty Coffee in Short Food Supply Chains and Their Impacts on Environmental Sustainability». Gestão & Regionalidade 40, no. Especial (agosto 20, 2024): e20249359. Accedido diciembre 5, 2025. https://www.seer.uscs.edu.br/index.php/revista_gestao/article/view/9359.