Quintaes KD, Alves E. EFEITO DO MATERIAL DE EMBALAGEM NA TEMPERATURA DE CONSUMO DE DIETAS HOSPITALARES EFFECT OF PACKING MATHERIAL TEMPERATURA AT THE HOSPITALS DIET FOODS. Rev. Atenção Saúde [Internet]. 2010 Apr. 19 [cited 2025 Dec. 5];4(8). Available from: https://www.seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/429